Seafood PlatterThe main dish is usually the heaviest, heartiest, and most complex or substantive dish on a menu. The main ingredient is meat or fish.

In formal dining, a well-planned main course can function as a sort of gastronomic apex or climax. In such a scheme, the preceding courses are designed to prepare for and lead up to the main course in such a way that the main course is anticipated and, when the scheme is successful, increased in its ability to satisfy and delight the diner, YOU.

Secondi - Main Course

Selection of Grilled Fish, Lobster, Prawns and Sea food
for 2 Person
  RM 99.00
Pan Roasted Salmon
Red Pepper Coulis, Water Cress and Mascarpone
  RM 46.00
Black Cod
Shitake Mushrooms, Light Garlic Sauce and Red Wine Reduction
  RM 54.00
Sirloin Steak
Rosemary Potato, Tomato and Eggplant, Caponata
  RM 52.00
Lamb Cutlets
Potato Fondant, Pea Sprout, Goat's Cheese and Tapenade
  RM 54.00
Beef Tenderloin
Chianti Reduction, Sauted Bitter Vegetables & Gorgonzola
  RM 55.00
Pan Fried Chicken Breast
with Roasted Pumpkin & Mushroom Velote
  RM 38.00
       
SIDE DISH
Saute Potato, French Fries, Garlic Bread, Tomato Bruschetta
  RM 10.00
 
   
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Specials  

Birthday Dinner
Surprise your partner with a candle light dinner at the waterfront. Take him/her out to Mare Blu.
   
Mare Blu Ristorante Sdn. Bhd., B5-6 Perdana Quay, Telaga Harbour Park, Pantai Kok, Burau Bay, 07000 Langkawi, Tel: +604-9593830